Thursday, November 22, 2007

Happy Thanksgiving!

Happy Thanksgiving to everyone, and we will be celebrating it here in France with a nice duck confit and champagne!

3 comments:

Jen Lesea-Ames, CEO/Founder, Fitwise Training said...

Happy Thanksgiving too! We are stuffed but will enjoy Shawn mom's homemade pecan pie, cocnut cream pie, pumpkin pie and a 6 layer chocolate cheesecake! I guess we'll be running tomorrow! Love, Tatie Jen

Sylvain said...

Why don't you reprieve the poor duck...!-))
I hope it was tasty. But dinking champagne with duck, is it a Tarnais habit?

Bises et à bientôt les amis.

Sylvain

karen said...

Actually, we drank the champagne for the aperatif ;). Red wine with duck confit, of course!